Neapolitan pizzas baked fresh on a biscotto stone at 459° degrees. Our handcrafted dough is double fermented, making a crisp yet tender airy crust.
Topped with premium local ingredients.
Main Street, Blackrock, Co Louth.
Friday 4pm – 9pm
Saturday 3pm – 9pm
Sunday 3pm – 9pm
Phone Order: 089 225 3355
GIFT CARDS AVAILABLE
Merch Available!